In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. 4401 PEACH: White flesh, large 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large Botanical name: Raphanus Sativus 4269 FIG: retailer assigned 3318 PEAR: Passe Crassane, large Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish. Add the watermelon radish and cook until tender, 7 to 10 minutes. 3104 no listing Instructions. Drizzle with 2 tablespoons olive oil. Preheat grill to medium-high heat. 3376 PEAR: Alexander Lucas They are wonderful and keep well in the crisper. 4796 TOMATO: Cherry, red 4040 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], large Instructions - Sow seeds outdoors as soon as soil can be worked in spring. PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4306 LIME: retailer assigned 3299 APPLE: Sonya, small 4089 RADISH: Bunched, red 4130 APPLE: Cripps Pink / Pink Lady Large 3129 GRAPEFRUIT: Pummelo, red 4612 GINGER: Root, regular Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do watermelon radishes have anything to do with watermelon or is that just what they are called necause of the way they look. Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. 3278 PLUM: InterSpecific 4637 GRAPE: Red, seeded, all other varieties And an heirloom variety of the Chinese daikon radish. 4814 WATERCHESTNUTS: 4395 PAPAYA/PAWPAW: Cooking / Mexican 3420 PEAR: Comice / Doyenne du Comice, large 4694 PEPPER: Jalapeno / Mexican, red 4539 BEET: Bunch Watermelon radishes are kind of spicy, but if you can't handle the heat, you can still enjoy them with a simple trick. A half-used radish will store for several days in a reusable container in the refrigerator. 3082 BROCCOLI: Crowns 93000 - 94999. 11. 4770 AVOCADO: Hass, extra large 3371 ORANGE: Salustiana All rights reserved. 4240 BERRIES: Blueberries Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. UPC Code:400015546287. 4899 HERBS: Parsley, regular / curly 3098 LETTUCE: Boston, red 4452 TANGERINE/MANDERIN: Fairchild i.e. 3150 TOMATO: Cocktail / Intermediate Red Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 5-Part Guide to Delicious Vegetarian Eating! The Vegan Poke Bowl looks so great. 4046 AVOCADO: Hass, small 4765 SQUASH: Gem 3357 CHERRY: Regular / Red / Black, small3 4795 TARO ROOT/DASHEEN: Large Not familiar with watermelon radishes? 4220 ATEMOYA: The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3001 APPLE: Aurora/Southern Rose, small 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 3412 ONION: Yellow / Brown, fresh, bunch 4726 POTATO: Long, white Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. 4256 CARAMBOLA/STARFRUIT: 4133 APPLE: Gala, small 4389-4393 ORANGE: retailer assigned Set aside. 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 4498 GRAPE: White / Green, seedless, all other varieties 4628 KOHLRABI: Kohlrabi 4082 ONION: Red Prepare a baking sheet by spraying with a light layer of coconut oil. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 3061 TOMATO: Beef / Beefsteak 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large 4863 DATE: Dried, retailer assigned 3411 MUSHROOM: Sheep Polypore 3028 ORANGE: Delta Seedless, small Then saute and use them as you would arugula or spinach. 4958 LEMON: Medium 3086 CORN: Indian, decorative, mini 4866 PLUM: Prunes, dried, pitted 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose Preheat the oven to 400F and place a large baking sheet on the rack. 3152 GRAPEFRUIT: Melogold 3163 CHOY: Bok / Pak Choy / Shanghai 4118 APPLE: Early, large1,2 4651 MUSHROOM: Shiitake 4582 CELERY: Bunch, large1 3430 TANGERINE/MANDERIN: Honey / Murcott, large3 3068 APPLE: Swiss Gourmet, large 4542 BEET: Beet Greens This high-protein vegan bowl has loads of fresh veggies, including our precious pink radishes. 4775 SQUASH: Scallopini 4649 MUSHROOM: Oyster 3283 APPLE: Honeycrisp 4804 TOMATO: Teardrop / Pear, yellow 4024 PEAR: Bartlett / Williams / WBC, small Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). 3065 APPLE: Cameo, small They can be planted anew every two weeks for a continuous harvest. 4895 HERBS: Marjoram 3126 PLUMCOT: People may receive compensation for some links to products and services on this website. 4812 TURNIP/RUTABEGA/SWEDE: White 3284 APPLE: Red Delicious, extra large 4784 SQUASH: Yellow Crookneck 4687 PEPPER: Cubanelle A simple soak in vinegar gives the radish a zesty bite and softens the overall texture. 4710-4722 PEPPER: retailer assigned UPC Codes These are UPC codes established for watermelon so far. You do not have to peel watermelon radishes. 4688 PEPPER: Bell, greenhouse, red 3095 GREENS: Kale, multicolor If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . 4160 APPLE: Pippin, small 4404-4405 PEACH: retailer assigned 4267 FIG: Brown 3032 TANGERINE/MANDERIN: Ellendale 4937 NUTS: Pecans, retailer assigned 4500-4513 OTHER VEGETABLES: retailer assigned 4272 GRAPE: Concord 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned To add your watermelon radish to a salad, peel the radish and grate it. 3417 SPINACH: New Zealand3 4929 NUTS: Mixed 4741 RADISH: Italian, red Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 4906 HERBS: Tarragon 3074 APPLE: Greening / Rhode Island celery. 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4525-4526 ASPARAGUS: retailer assigned 4047 GRAPEFRUIT: Ruby / Red / Pink, small 3016 PEAR: Concorde 3137 SAPOTE: White Season pork cubes with salt and pepper. 4553 PEAR: Taylors Gold 4459 TANGERINE/MANDERIN: Tangelo, Jamaican Wash and dry the greens and radishes thoroughly. 3064 HERBS: Aloe Vera Leaves 4101 APPLE: Braeburn, small 4797 TOMATO: Cherry, yellow You can also marinate them in a mixture of red wine vinegar and olive oil. 4146 APPLE: Jonagold, large1,2 3340 APPLE: Bertanne / Golden Russet Theyll be the freshest and tastiest then. 4299 GUAVA: 4074 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, small 4439 PLUM: Tree ripened, small Organic Identification Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 3361 GRAPEFRUIT: Without post-harvest treatment3 Chop the chives, slice the tomatoes, and set aside. 4336 MELON: Santa Claus 4940 NUTS: Pistachio, red 3089 EGGPLANT: Chinese 4131 APPLE: Fuji, large 3388 TANGERINE/MANDERIN: Satsuma / Clauselina3 4598 RADISH: Daikon / Radish 3427 TANGERINE/MANDERIN: Ellendale, large3 4575 CELERY: Hearts 3157 GRAPEFRUIT: White, extra large1 Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! 4761 SQUASH: Chayote / Choko 4174 APPLE: Royal Gala, large 3039 BERRIES: Gooseberry / Ground Cherry, Physalis / Cape 4421 PEAR: Packham / Packhams Triumph, small 4408 PEAR: Asian / Nashi Brown Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. 4172 APPLE: Rome, large 4756 SQUASH: Zucchini / Courgette, baby, green 4038 PEACH: Yellow flesh, large 4063 TOMATO: Regular, red, small 4523 ASPARAGUS: White, large All rights reserved. 4409 PEAR: Bartlett / Williams / WBC, large Hope that helps! 3329 LETTUCE: Oak leaf, green 3374 ORANGE: Without postharvest treatment3 I like weird food! 4162 APPLE: Pippin, large 3285 APPLE: Golden Delicious, extra large 4100 APPLE: Fireside, small 4681 PEPPER: Bell, field grown, green, small Pour over vegetables. Availability: In Stock. 4385 ORANGE: Navel, large1,2 3142 SQUASH: Carnival 3159 GRAPEFRUIT: White, extra large 4420 PEAR: King Royal 3134 PUMPKIN: Pie Pumpkin 4099 APPLE: Akane, large 4755 SQUASH: Summer, green, baby I can never resist garnishing a Buddha bowl with sliced watermelon radish. 3413 PEPPER: Tabasco Set aside. 3385 TANGERINE/MANDERIN: Clementine, large3 3069 APPLE: Gravenstein, small red 4098 APPLE: Akane, small 4738 RADICCHIO: Radicchio 4034 MELON: Honeydew / White Honeydew, large By. 3023 PEAR: Passe Crassane, small Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. Fruit: Cut a watermelon radish open and discover a bright red flesh . Should you be interested in applying for your own UPC code and manufacturer number or for more information, visithttps://www.ifpsglobal.com. Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. Water the fertilizer well, then replace the mulch. Toss to coat. 4470 SALAD BAR: 3410 MUSHROOM: Saffron Milk-Cap Watermelon radishes star in these main course recipes. 3133 PUMPKIN: Mini, white Its always beautiful, inspiring, and very useful. 3167 ENDIVE/CHICORY: Frisee Instead, the flesh, which is green around the . 4743 RADISH: White / Icicle 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 4460-4469 retailer assigned, for use with all commodities, 4517 ARTICHOKE: Purple, small Watermelon Radish . The skin should be crack and wrinkle-free. Cover 1/2 inch deep. 4457-4458 TANGERINE/MANDERIN: retailer assigned But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 3348 APPLE: Lord Lambourne In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. 4884 GREENS: Arugula / Rocket 3308 MELON: Watermelon, orange 4569-4571 CAULIFLOWER: retailer assigned For added crispness, soak radishes in icewater for a couple of hours. How To Cook Watermelon Radish. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. 4766 SQUASH: Golden Delicious 4411 PEAR: Bosc / Beurre Bosc, small1 3363 MANGO: Bowen & Kensington Pride, extra large 3349 APPLE: Michaelmas Red 4170 APPLE: Rome, small 4762 ARTICHOKE: Extra Large 3307 MELON: Charentais, extra large fennel. The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4117 APPLE: Early, small 3103 MUSHROOM: Enoki by preventing gastric ulcers and inflammation. 3108 ORANGE: Valencia, medium 4544 CHOY: Bok Choy / Pak Choy, small, baby They call them Beauty Heart Radishes. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4563 CARROT: Carrot Sticks Serve raw on salads, tacos, toasts, or sandwiches. 4585 CELERY: Celery Root / Celeriac 4613 GINGER: Root, retailer assigned 4496 GRAPEFRUIT: Deep Red, extra large2 3853-4010 no listing 4559 CARDOON/CARDONI: 4219 APRICOT: retailer assigned Joanne Drilling-May 7, 2015. 3140 SQUASH: Cucuzza 4056 GRAPE: Blue / Black, seedless, all other varieties [including Beauty] 3029 TANGERINE/MANDERIN: Satsuma Watermelon radishes are actually available year-round, but are technically in season throughout the winter and early spring seasons. 4806-4808 TOMATO: retailer assigned Watermelon radishes. Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4248 BERRIES: Strawberries, quart 4615 GREENS: Dandelion 3382 APPLE: Sugar Apple 3005 APPLE: Golden Delicious Blush Make sure the radishes are completely covered with the brine. 4735 PUMPKIN: Regular 4237-4238 BANANA: retailer assigned These radishes have an edible round white root with wavy leaves. 4412 PEAR: Bosc / Beurre Bosc, large1 3144 TANGERINE/MANDERIN: Fall Glo For extra pizzazz, quarter and thinly slice the radish. . Radish, 'Watermelon' Price: 2.25. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . Like all radishes, these pair well with citrus flavors & of course, beets! Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4894 HERBS: Lemon Grass 3156 ORANGE: Midknight, large 4106 APPLE: Cortland, large Ingredients: watermelon radish golden beets chives feta arugula heirloom tomatoes mixed greens olive oil balsamic vinegar Using a mandolin, with the safety guard on, thinly slice the golden beets and watermelon radish. 4062 CUCUMBER: Green / Ridge / Short We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. 3431 TANGERINE/MANDERIN: Imperial, small3 4157 APPLE: Paulared, large 4646 MUSHROOM: Black Forest 4287 GRAPEFRUIT: Deep Red, large1 However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4243 BERRIES: Gooseberries Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 3076 APPLE: Melrose 4626 JICAMA / YAM BEAN: 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 3403 LEEK: Baby, bunch3 3154 ORANGE: Delta, seedless, large 4491 GRAPEFRUIT: Ruby / Red / Pink, extra large1 3101 MELON: Piel de Sapo 4660 ONION: Pearl The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. When the seedlings are an inch tall, thin them to 2 inches apart. 4456 TANGERINE/MANDERIN: Tangelo Then check out our latest round up featuring the very best sardine recipes. 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 4400 PEACH: White flesh, small watermelon radish salad with Meyer lemon vinaigrette. Who knew? Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 4178 APPLE: Spartan, small Spread: 2 - 5 inches. Nothing says spring like the piquant crunch of a peppery radish. 4554 CABBAGE: Red 3377 PEAR: Louise Bonne 4749 SPINACH: retailer assigned 3075 APPLE: Baldwin 4596 CUCUMBER: Pickling / Gherkin 4429 PERSIMMON: retailer assigned 4342-4378 MELON: retailer assigned, includes pre-cut melons Also taste test them before using them in recipes. 4957 GRAPE: Blue / Black, seeded, all other varieties Our local grocery chain and Whole Foods regularly carry watermelon radishes. Let's go over some quick Q&A. 4386 ORANGE: Temple, small Quick Pickled Radishes 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4705 PEPPER: Poblano 4013 ORANGE: Navel, small 4260 COCONUT: In Husk / Waternut 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 3287 BANANA: Hawaiian Plantain 4892 HERBS: Baby Dill 4774 SQUASH: Red Kuri Copyright 2019 NWA. However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 4561 CARROT: French 4779 SQUASH: Sweet Mama 4158 APPLE: Gravenstein, large 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 4440 PLUM: Tree ripened, large 4545 CHOY: Bok Choy / Pak Choy 3148 TOMATO: Regular, yellow, on the vine [Truss] 4387 ORANGE: Temple, large 4683 PEPPER: Bell, field grown, purple 4430 PINEAPPLE: Large 4258 CHERRY: Golden / Ranier / White